Bún Bò (Bunbo)

Bún Bò (Bunbo)

Vietnamese bún bò Huế is a flavorful and aromatic noodle soup that hails from the city of Huế in central Vietnam. This dish features a rich, spicy broth made from beef bones and a blend of lemongrass, chili, and other spices, giving it a distinct and robust flavor. It’s typically served with tender slices of beef, pork, and sometimes blood sausage, along with rice noodles. Garnished with fresh herbs, lime, and bean sprouts, bún bò Huế offers a delightful balance of spicy, savory, and tangy notes. This iconic dish is cherished for its depth of flavor and vibrant taste, representing the culinary richness of Vietnam.