Bún Chả (Buncha)

Bún Chả (Buncha)

Vietnamese bún chả is a popular and delicious dish from Hanoi, known for its vibrant flavors and satisfying textures. It consists of grilled pork patties and slices of marinated pork belly, which are char-grilled to perfection. These are served over a bed of rice noodles and accompanied by a savory-sweet dipping sauce made from fish sauce, sugar, and vinegar. The dish is typically garnished with fresh herbs, lettuce, and pickled vegetables. Often enjoyed with extra herbs and a side of fried spring rolls, bún chả offers a harmonious combination of smoky, tangy, and sweet flavors, showcasing the essence of Vietnamese street food.