Chả Giò (Chagio)

Chả Giò (Chagio)

Vietnamese chả giò, also known as Vietnamese spring rolls or egg rolls, are a beloved and crispy appetizer. Made by wrapping a savory filling of minced pork, shrimp, mushrooms, and vermicelli noodles in rice paper or egg roll wrappers, they are then deep-fried until golden brown. The result is a crunchy exterior with a flavorful, juicy filling. Chả giò is often served with fresh lettuce, herbs, and a tangy dipping sauce, typically made from fish sauce, vinegar, and sugar. This popular dish is enjoyed for its satisfying crunch and the perfect balance of savory and sweet flavors.