Cơm Tấm Sài Gòn (Comtamsg)

Cơm Tấm Sài Gòn (Comtamsg)

Vietnamese cơm tấm, also known as broken rice, is a flavorful and satisfying dish that originates from Southern Vietnam. It features broken rice grains, which are often served with a variety of accompaniments. The dish typically includes grilled pork chops, shredded pork skin, or steamed pork and egg meatloaf, alongside pickled vegetables and fresh herbs. Cơm tấm is commonly topped with a fried egg and served with a tangy fish sauce-based dipping sauce. The combination of savory, sweet, and tangy flavors, along with the diverse textures, makes cơm tấm a beloved staple in Vietnamese cuisine.