Gỏi Cuốn (Goicuon)

Gỏi Cuốn (Goicuon)

Vietnamese gỏi cuốn, or fresh spring rolls, are a light and refreshing dish that showcases the vibrant flavors of Vietnamese cuisine. These rolls are made by wrapping a mixture of fresh ingredients, including shrimp, pork, rice noodles, lettuce, and herbs, in delicate rice paper. They are often served with a flavorful dipping sauce, such as hoisin-peanut sauce or a tangy fish sauce blend. Gỏi cuốn is celebrated for its crisp texture and balanced taste, combining the freshness of the vegetables with the savory protein and aromatic herbs. This dish is a popular choice for both appetizers and light meals.